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Oatmeal Pancakes

Ingredients

  • 3 cups buttermilk
  • 1 3/4 cup oat old-fashioned
  • 1 1/4 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons water
  • 2 eggs lightly beaten
  • 2 tablespoons butter or margarine, melted

Instructions

Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.

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