Gingerbread Waffles
Ingredients
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon cinnamon
- 1/2 teaspoon baking soda
- pinch salt
- 1/3 cup brown sugar, packed
- 1 egg, separated
- 3/4 cup buttermilk
- 1/4 cup molasses
- 3 tablespoons margarine, melted
Instructions
Combine flour and spices. In separate bowl, combine brown sugar, egg yolk, molasses, margarine, buttermilk, and enough milk for right consistency. Beat egg white in small bowl for one minute. Stir gently into batter. Bake in preheated waffle iron until golden and done. Set on rack in warm oven for crisper waffles. Top with Cool Whip before serving with syrup. Makes 2 large waffles.
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