Danish Pancakes (pandekager) Denmark
Ingredients
- 4 eggs, separated
- 4 cups sifted flour
- 1 teaspoon salt
- 1/4 cup sugar
- 3/4 cup beer
- 2 cups milk
- 1 tablespoon melted butter
Instructions
Beat egg yolks until thick and lemon-colored,Combine with flour. Add beer and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. serve hot with strawberry preserves. About 18 pancakes.
Read NextBlueberry Pancake Bake
