Crepes de Bretagne

Crepes de Bretagne

Ingredients

  • 5 pounds (1/2 litre) flour
  • 3 eggs
  • 1/4 cup (1 cuillere)of oil
  • 1tsp (1 pincee) of salt
  • 1/4 cup (1 verre) of water
  • 17 ounces (1/2 litre) of milk

Instructions

In a big bowl, place the flour, build a hole in the middle. There, place the eggs, the salt, oil and water. With a whisk, work energetically the dough until it becomes a regular mass. Then and progressively, add the milk, while still whisking the dough. Rest the dough for one hour The adult part: Place a little amount of the dough in your steel Crepe pan (or something close), quickly apply the dough on the whole surface of the pan, with a nice move of your wrist or with the help of a tool of your choice. Cook lightly until gold, turn on the other side. The crepe is ready. Variations: Replace the water with beer. Put a little more milk so the dough is smoothly liquid. Cook all the crepes at one time and reheat them as needed.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pancakes and Waffles"



Close Window