Crepes

Crepes

Ingredients

  • 1 1/2 c flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp sugar
  • 2 c milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 Tbsp butter

Instructions

Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat 1/2 Tbsp butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything on crepes and roll up. Ice cream, lemon curd pie filling, jam, ricotta cheese etc. Top with sugar and cinnamon, raw sugar, fruit, etc.

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