Belgian Waffles

Belgian Waffles


  • 2 egg yolks
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 2 egg whites, stiffly beaten


Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with your favourite topping. Yield: 8 waffles VARIATIONS Pecan or Macadamia Nut Waffles: Sprinkle one tablespoon finely chopped pecans or macadamia nuts over preheated waffle grids. Pour 1/2 cup batter over nuts and close waffle maker. Bake as directed. Bacon Waffles: Cook bacon strips. Pour 1/2 cup batter over waffle grids. Lay one strip bacon, cut in half, over batter and close waffle maker. Bake as directed. Cheese Waffles: Fold in 1-1/2 cups shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favourite creamed entree. Blueberry Waffles: Fold two cups fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden. Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed.

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