Apple Pancake Bake

Apple Pancake Bake

Apple Pancake Bake is a warm, bubbly breakfast recipe sure to please your family.


Yields 2 to 4 servings.

Cooking Time30 min


  • 2 Granny Smith apples, peeled, cored, thinly sliced
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1/4 cup ( 1/2 stick) unsalted butter


  1. Heat oven to 425 degrees F.
  2. Lightly oil a 10-inch cast-iron skillet.
  3. Toss apples with both sugars and cinnamon in a large bowl.
  4. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.
  5. Melt butter in prepared skillet over medium heat.
  6. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes.
  7. Remove from heat and pour batter over.
  8. Bake until pancake is puffed and golden, 20 to 30 minutes.
  9. Serve at once.

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