Amish Corncake Pancakes

Amish Corncake Pancakes

These Amish corncake pancakes taste like you're back in the old country eating a hearty breakfast before you do your chores. The Amish sure know what they're doing!


Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!


  • 1 1/3 cup buttermilk at room temp.
  • 1 teaspoon baking powder
  • 3/4 cup yellow cornmeal
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 egg
  • 1 tablespoon corn oil


  1. Whisk together buttermilk and baking powder and let sit for 5 mins.
  2. Beat egg slightly, stir in oil, add dry ingrdients.
  3. Add buttermilk mixture. The batter will be very thin.
  4. On hot skillet drop heaping tablespoon of batter. 1 1/2 mins. on first side and 1 min. on bottom.
  5. Serve hot with syrup. They don't need any butter. Makes 32 small.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pancakes and Waffles"

Close Window