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BBQ Omelet

If you like breakfast and you also like barbecue, this omelet is the perfect marriage of both. It's an omelet with a healthy dose of barbecue sauce built right in. Mmm-mmm!

  • 4 large eggs
  • 1/2 small onion, chopped, divided
  • 2 tablespoons margarine
  • 1/2 cup fresh tomatoes, chopped, divided
  • black pepper, to taste
  • seasoned salt, to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce, divided
  • 1 tablespoon milk or water
  1. Beat eggs with milk, salt, pepper, and cheese.
  2. Melt the margarine in a skillet over medium heat.
  3. Pour egg mixture into skillet and cook gently for about two minutes or until the sides and bottom of the omelet are set.
  4. Turn omelet over with a pancake turner, and sprinkle one half of the tomatoes, onions, and barbecue sauce down the center.
  5. Fold by bringing two sides together and carefully slide omelet on plate.
  6. Top with remaining onions, tomatoes, and barbecue sauce.

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