Blueberry Muffins
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 3/4 cup milk
- 1 egg
- 1 3/4 cup sifted flour
- 2 1/2 teaspoons baking powder
- 1/2 tsp salt
- 1 cup blueberries
- 1 Tbsp flour
Instructions
Cream butter and sugar. Add milk and egg; beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with 1 tablespoon flour and fold into batter. Fill well-greased muffin pan 2/3 full with batter. Baker at 400 degrees for 20 minutes. Makes 15 muffins
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