Rattlesnake Salad

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    Rattlesnake Salad

    Ingredients

    • 1 medium rattlesnake, cut up
    • 2 bay leaves
    • 2 cloves garlic
    • salt
    • 1 tsp poultry seasoning
    • 2 tblsp sherry
    • 1/2 stalk celery, finely diced
    • 4 boiled eggs, diced
    • 1/2 onion, finely diced
    • 1/2 cup chopped sweet pickles
    • 1 cup mayonnaise

    Instructions

    Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.

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