Buffalo Chicken Zucchini Boats

"You know it’s summer when your garden gives you more zucchini than you know what to do with. These buffalo chicken zucchini boats are cheesy, just a little spicy (you can adjust if needed!), and totally kid-approved. It’s one of those dinners where no one even thinks twice about the veggies, they’re too busy asking for seconds. Why We Love Buffalo Chicken Zucchini Boats Delicious Way To Enjoy Vegetables – I’m always looking for ideas to enjoy vegetables without hiding them. This style dinner was one the whole family enjoyed. Perfect For Summer Zucchini – There are a couple months in the summer where the zucchini seems never ending if you planted a garden. Or maybe you just want to stretch your budget in the summer when zucchini is cheap and plentiful. This is the perfect recipe to make to maximize your zucchini hauls. We’ve enjoyed it so much I actually made and Italian zucchini boat and a pizza zucchini boat too. Fun Flavor – We’ve enjoyed zucchini boats so much, I knew I had to make a new flavor. I have also made an Italian zucchini boat that is so meaty and savory, and a pizza zucchini boat that was especially popular with the kid. We had some leftover buffalo chicken dip, and I knew that those leftovers would be perfect stuffed into zucchini! You can also use leftovers, or I’ve given instructions on how to make this recipe without having the dip."

Preparation Time20 min

Cooking Time36 min

Cooking MethodOven