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Black Bean Hummus

This special variation on hummus calls for black beans instead of the traditional garbanzo beans. This delicious appetizer takes a hint of Mexican flavors with the cilantro in the mix.

  • 1 can black beans (16oz), drained and rinsed
  • 1/4 cup tahini
  • 2 handfuls cilantro
  • 2 cloves garlic
  • 1/4 teaspoon cumin
  • 1 lime
  1. Combine beans, tahini, cilantro, garlic, cumin and juice of the lime in a food processor. Process until smooth.
  2. Serve with pita bread and tortilla chips for dipping.

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