Arabian Green Beans (yakhnit Lobia)
search

Arabian Green Beans (yakhnit Lobia)

Arabian Green Beans (Yakhnit Lobia) can be a side dish or a main dish. It has some unique flavors that blend marvelously for an authentic Arabian taste. Try this green bean recipe if you're in the mood for something different.

Difficulty Level

Ingredients

  • 2 1/2 pounds green beans, washed and cut up
  • 1/2 pound lean veal meat, cut in 1/2 inch cubes (turkey schnitzel works)
  • 1/2 pound tomatoes, peeled, seeded and chopped or 3 tablespoons tomato paste
  • 3/4 cup chopped onions
  • 1 teaspoon cinnamon
  • Salt and pepper (to taste)

Instructions

  1. Fry the meat and onions in a greased non-stick frying pan. (optional: first microwave onions with a little olive oil to speed up process)
     
  2. Add the seasoning, then the green beans and fry 5 minutes longer.
     
  3. Transfer to another pot and add the tomato paste or tomatoes with enough water to cover.
     
  4. Cover the pan and cook on a medium high heat until sauce is thick (about one hour). Serve with rice or couscous.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

What's Hot

Trending Now

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.


Close Window