Armenian Potatoes

Armenian Potatoes

Ingredients

  • 750 grams old potatoes, peeled thinly and diced
  • 3 tblsp tomato paste
  • 1/4 cup water
  • 4 cloves garlic, very finely chopped
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 cup oil or less
  • 1 cup finely chopped parsley

Instructions

Place in a casserole dish and bake at around 375F for 45 minutes or until the potatoes are tender. Notes: We had it with some small lamb roasts (these are cut from the rump and weight about 7 ounces) which I patted dry, then rubbed with a mix of herbs and spices and barbecued till medium rare then sliced thinly. We also had some al dente whole baby green beans.

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