Microwave Bread Pudding

Microwave Bread Pudding

Ingredients

  • 1/4 cup butter
  • 4 slices bread torn into pieces
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 cup milk
  • 3 eggs
  • cinnamon

Instructions

In a 1 qt casserole microwave butter until melted. Add bread and sugar to the butter. Toss to lightly mix sprinkle the lemon juice over toss again combine mil k and eggs beat until smooth. Pour over bread mixture. Sprinkle with cinnamon. Microwave on high for 11-13 minutes until the center is just about set yet still moist. Most important, add a cup of water to the microwave to keep moist. Just set it off to the side.

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