Microwave Bread Pudding

In a 1 qt casserole microwave butter until melted. Add bread and sugar to the butter. Toss to lightly mix sprinkle the lemon juice over toss again combine mil k and eggs beat until smooth. Pour over bread mixture. Sprinkle with cinnamon. Microwave on high for 11-13 minutes until the center is just about set yet still moist. Most important, add a cup of water to the microwave to keep moist. Just set it off to the side.