Easy Lasagne


Easy Lasagne


  • 400g can tomatoes in juice
  • 1 pkt onion soup mix
  • 1 tsp beef stock powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp green herb stock powder
  • 4 Tbsp tomato paste
  • 1 Tbsp soy sauce
  • 1 clove garlic, crushed
  • 450g beef mince
  • 1/2 cup hot water
  • 150g small lasagne noodles
  • 1 1/2 cup grated cheese
  • 1/2 cup dried breadcrumbs
  • chopped parsley to garnish


(Microwave 700 watts). Pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. Add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. Mix thoroughly. Grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. Arrange half the noodles on top and cover with another third of the mixture. Spread the remaining noodles evenly and top with the remaining meat mixture. Cover and cook on HIGH for 12 minutes. Stand covered 15 minutes. Uncover and cook on HIGH for 3 minutes. Spread the cheese over the top and continue cooking for 1 1/2 minutes. Sprinkle with dried breadcrumbs and parsley. Stand uncovered for 5 - 10 minutes before serving.

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