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Bacon wrapped Shrimp

Ingredients
  • 8 ounces Canadian-style bacon, cut in 12 slices
  • 12 shrimp, shelled and deveined
  • 1 red bell pepper, seeded and cut into 12 strips
  • 1 1/2 T low-sodium teriyaki sauce
  • 1 1/2 T low-sodium chili sauce
  • 1 T hoisin sauce
Instructions

Place bacon on rack, cover with paper towel. Microwave on High 1 minutes, pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon, secure with wooden pick. Place in 11x7" baking dish. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water, pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

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