Mango Burfi

"Ever wish you could bottle up the taste of ripe summer mangoes into a melt-in-your-mouth? This Mango Burfi does exactly that—rich khoya and coconut combine with fresh mango pulp to create a fudgy, fragrant dessert that’s perfect for festive occasions or simply celebrating mango season. A Sweet Twist on a Classic Indian Mithai Burfi has been a beloved Indian sweet for centuries, traditionally made from milk solids (khoya) and flavored with nuts. This mango variation brings a modern, vibrant twist—infusing the golden sweetness of alphonso or kesar mangoes right into the heart of the burfi. It’s the ideal way to showcase India’s “king of fruits” in a format that’s impossible to resist. "

Cooking MethodNo Bake