Egg 65

"Ever wondered how to turn simple boiled eggs into crispy, flavor-packed bites that steal the show? Meet Egg 65—the twist on the classic Chicken 65 that’s perfect as a starter, snack, or even a side with fried rice or noodles. If you’ve been craving that addictive crunch and spicy tang without the meat, you’re in for a treat. A Quick Dive into the “65” Phenomenon The original Chicken 65 hails from Chennai’s famous Buhari Hotel in 1965, and it’s been a street-food superstar ever since. The name “65” might refer to the year it was introduced or simply the spice level—but the real magic is its double-fry technique and bold spice mix. With Egg 65, we’re capturing that same sizzle and heat, swapping chicken for egg whites to keep things light and protein-packed. Why You’ll Love This Egg Starter Crispy exterior, tender interior: The gram-flour batter locks in moisture. Layered spices: Ginger, garlic, chilies, and a warming dust of turmeric, pepper, and garam masala. Super versatile: Serves as a snack, starter, or pairs deliciously with fried rice and noodles. Protein-rich: All the benefits of eggs, with none of the heaviness. "