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"Can you imagine eating a warm English muffin straight of the griddle. Toasted, spread with butter, jam or filled with a crispy fried egg and cheese. Delicious Right. Now you can stop imagining and get to make your own, because they are so easy, you will never go back to store bought. Lately we have become obsessed with making and eating these little breads. They are so perfect for breakfast and can be served as plain or as elaborate as you like. Think little English muffin breakfast sandwiches, English muffin pizzas, English muffin burgers …I mean the list is endless. The amazing warm and comforting aroma that fills your home while these are on the griddle is something else. And then as simple as toasting and slathering with butter, these English muffins taste absolutely heavenly."
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