Spinach Enchiladas
Ingredients
- 1/4 cup sliced green onions
- 1 garlic clove, minced
- 1 tablespoon margarine or butter
- 10 ounces package frozen chopped spinach, thawed and drained
- 1 cup small curd cottage cheese or ricotta
- 1 cup sour cream
- 8 ounces shredded Monterey jack cheese
- 1 package corn tortillas
- 10 ounces can mild enchilada sauce
Instructions
Preheat oven to 375F. In sauce pan cook onions and garlic in butter for 2 minutes. Add spinach. Cook for 3-4 minutes stirring occasionally. Remove from heat. Stir in cottage cheese, sour cream, 1 cup shredded cheese. Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center each tortilla, roll up. Place seam side down in 13x9 baking dish. Top with enchilada sauce and remaining cheese. Bake for 15-20 min until bubbly.
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tiddlywinks53
Oct 29, 2010
I use cream of mushroom soup and sour cream mix for the sauce, replacing the enchilada sauce. Tasty
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