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txfarmgurl 8259324
"I have this recipe from way back when. My recipe calls for raisins which I always I use. My recipe calls for a 9 X 13-inch pan. It also has a cooked frosting to use and calls for coconut and pecans in the frosting. Delicious!!! I saved this recipe and will make it soon."
flyingcyberdog 4471224
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Bethsara
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Zesty Margarita Steak

By: Christin Mahrlig from spicysouthernkitchen.com
Zesty Margarita Steak
This image courtesy of primecp.com

This recipe for Zesty Margarita Steak has all the flavors of a margarita cocktail - tequila, orange, and lime - all infused into a perfect cut of meat. This is a great recipe to bring out for the summer grilling season. These steaks are exceptionally juicy with plenty of citrus flavor, and are sure to please everyone who eats them. This is a unique spin on steak preparation, and brings some unexpected and delicious flavor to an otherwise ordinary meal. Try this recipe out the next time you feel like grilling, and pair it with a deliciously-refreshing margarita to boot!

Click here for the dinner recipe

Serves4 People

Cooking Time12 min

Cooking MethodGrilling

Ingredients

  • 1/3 cup Tequila
  • 2 tablespoons Triple Sec
  • 1 tablespoon sugar
  • 13/100 teaspoon red pepper flakes
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon Vegetable oil
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AuntKarolyn

 

Mar 23, 2018

You will not be wasting away in Margaritaville with this luscious Zesty Margarita Steak recipe. The sweet and slightly tart and spicy layers of flavor of the marinade infuse the steak in a way that is indescribably delicious. This recipe will truly bring it home for the meat lovers in your family. Served with some great steak fries, and of course, a pitcher of Margaritas, this recipe will be the hit of your bar b que season this year. Just a note...it's a great idea for Father's Day.

kmcartoonity 62072 74

 

Sep 01, 2017

The citrus elements in this marinade give a wonderfully fresh and bright flavor, while also helping to tenderize the meat! I'd probably even do a double batch of these steaks and serve one immediately, and use the leftover meat the next day to make some killer tacos! I think that this marinade would be excellent for grilling chicken breast cutlets as well!

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