Potato-Crusted Mediterranean Meatloaf
search

Potato-Crusted Mediterranean Meatloaf

Potato-Crusted Mediterranean Meatloaf
Potato-Crusted Mediterranean Meatloaf

"Friends from abroad visited us for a week end and it happened to be perfect occasion to bake Potato-Crusted Mediterranean Meatloaf since it feeds the crowd and has Mediterranean kick, so much admired. The quantity is huge and I do not bake this one often. It feeds 8 up to 10 persons. Served with coulorful vegetables and salads it was be one tasty surprise for everybody. If any leftovers, nice to have the other day."

NotesPotato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips. Potato crust makes it complete !

Serves10 people

Preparation Time30 min

Cooking Time1 hr

Cooking Vessel Size11 inches long bread pan

Difficulty Level

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Meat"



Close Window