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Potato-Crusted Mediterranean Meatloaf
Potato-Crusted Mediterranean Meatloaf
"Friends from abroad visited us for a week end and it happened to be perfect occasion to bake Potato-Crusted Mediterranean Meatloaf since it feeds the crowd and has Mediterranean kick, so much admired. The quantity is huge and I do not bake this one often. It feeds 8 up to 10 persons. Served with coulorful vegetables and salads it was be one tasty surprise for everybody. If any leftovers, nice to have the other day."
NotesPotato-Crusted Mediterranean Meat Loaf : Every bite of this tender, juicy meatloaf is full of flavours with feta cheese, zucchini slices and bell pepper strips. Potato crust makes it complete !
Serves10 people
Preparation Time30 min
Cooking Time1 hr
Cooking Vessel Size11 inches long bread pan
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