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Easy Muffin Tin Meatloaf and Mashed Potatoes

By: Toni from Boulderlocavore
Easy Muffin Tin Meatloaf and Mashed Potatoes
Easy Muffin Tin Meatloaf and Mashed Potatoes
This image courtesy of boulderlocavore.com

This recipe for mini meatloaf muffins will show you how to cook meatloaf in muffin tins in less than 30 minutes! Easy Muffin Tin Meatloaf and Mashed Potatoes are the perfect recipe for any potluck, dinner or side dish. These meatloaf muffins come out moist and perfectly portioned for individualized savory treats that will really spice up your normal dinner routine. Topping them with delightfully fluffy Yukon Gold mashed potatoes makes for an all-in-one bite that you'll want to eat over and over. This recipe is great for parties!

Yields12 Muffin tin meatloaves

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size12-cup muffin tin

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I don't know what it is about bit sized portions but the meal always tastes more delicious. I think this is a great idea and I am going to try it. It always makes the family more keen to eat something they think they haven't had before when it is cooked differently.

This looks like a delicious meal to me. I am wondering if anyone has made it yet? Can the individual meatloaf portions be frozen either before or after baking? My husband doesn't care for meatloaf but I do. I'm thinking I could make the meatloaf and freeze portions for more meals for me. It would be great to have something I can pull out of the freezer and reheat.

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