Baked Pork And Beef Italian Meatballs

"This recipe combines the richness of ground pork and beef with a medley of classic Italian herbs and spices like oregano, basil, rosemary, and parsley for a savory, aromatic bite in every meatball. The addition of milk-soaked breadcrumbs and eggs ensures a tender, juicy texture, while baking them at a high temperature locks in flavor without the mess of frying. This recipe yields about six generous servings and comes together in about 40 minutes. Whether served over pasta, tucked into a sub roll, or enjoyed on their own with marinara sauce, these meatballs are versatile, satisfying, and packed with flavor."

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven