Crostini with Fig & Prosciutto

Crostini with Fig & Prosciutto

Crostini with Fig & Prosciutto
Crostini with Fig Prosciutto

"This is the perfect appetizer to have out when all your Turkey Day guests begin to show up. Comes together in an easy 15 minutes. These crostini are a delicious combination of sweet, salty, and savory. Rustic gluten free (or regular) French baguette sliced and brushed with olive oil and toasted, a good smear of your favorite soft cheese (I'm luvin' Port Salut right now), a dollop of fig spread, prosciutto, arugula, and a drizzle of balsamic glaze. Who's ready for Thanksgiving?"

Makes16 Servings

Preparation Time5 min

Cooking Time10 min

Difficulty Level


  • 1 French style rustic baguette
  • olive oil
  • 1 (6-ounce) soft or semi-soft cheese (like Port Salut or Brie)
  • 1 cup fig spread
  • (3-ounce) thinly slice prosciutto
  • 2 cups arugula
  • balsamic glaze

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This is such a simple recipe, but it is filled with the most sophisticated flavors. The combination of the brie, fig spread, prosciutto, arugula and balsamic glaze is remarkable. You guests will absolutely feel like they are being treated extra special when you serve them this wonderfully delicious appetizer. Go ahead and show them how "classy' you really are.


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