Broiled Lamb Chops with Mustard Honey Glaze
- 1/4 c Dijon mustard
- 1/4 c honey
- 1 garlic clove, minced
- 1/4 ts ground Ginger
- 4 large lamb shoulder chops
Yield: 4 servings. Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling.
Read NextRosemary-Crusted Rack of Lamb
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.