Amazing One-pot Lamb Stew


Amazing One-pot Lamb Stew

Amazing One-pot Lamb Stew
Amazing One-pot Lamb Stew

"This slow-cooked lamb recipe is packed with umami flavors that you can’t resist trying. When it comes to cooking lamb, shoulder probably isn’t the cut you’d think of first. But inexpensive cuts like lamb shoulder are the unsung heroes of the butcher case. They’re cheaper than other cuts and extremely rich in flavor. You can also add spices such as star anise, or five-spice or allspice to deal with the gamey flavor of the lamb and add more depth of flavor. A teaspoon of chili flakes will add just a hint of heat."


Preparation Time15 min

Cooking Time1 hr 10 min


  • 4 ounces Bacon
  • 2 pounds lamb shoulder
  • Salt and pepper to taste
  • 1 tablespoon Flour
  • 1 ounce white onion
  • 4 cloves Garlic
  • 2 cups dry red wine
  • 2 tablespoons paprika
  • 1 pouch button mushroom
  • 4 cups Beef stock
  1. Mince the garlic and onions, dice the carrots and chop the mushrooms

  2. Trim the excess fat off the lamb shoulder and cut into bite-sized pieces

  3. Chop the bacon into chunks

  4. In a heavy bottom pan, render the fat off the bacon. Pour the excess fat off.

  5. Saute the garlic and the spices in the remaining fat.

  6. Add the lamb meat and saute until browned.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window