Italian Sausage and Peppers Skillet

Italian Sausage and Peppers Skillet

3 Comments

Italian Sausage and Peppers Skillet
Italian Sausage and Peppers Skillet
This image courtesy of ohsweetbasil.com

If you're in the mood for a simple, comforting meal with just the right amount of spice, you'll love this Italian Sausage and Peppers Skillet recipe. This dish may be quick to make, but it's got the flavor of a gourmet meal. Made with whole wheat penne pasta, sauteed peppers and simple homemade pasta sauce, this skillet recipe is sure to be a crowd pleaser. This super easy, super delicious meal may very well become a staple on your household menu.

Serves4

Preparation Time5 min

Cooking Time25 min

Cooking MethodSkillet

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My mouth was watering as I read through this recipe. One of my favorite dishes to try out in a new Italian restaurant is sausage and peppers. Sometimes it's great, sometimes it's really hit and miss. This recipe is definitely one I'll be adding to the rotation. Any suggestions for a good whole-wheat penne pasta? What brands do you recommend? I'm still partial to regular and spinach pasta.

Who doesn't love a good sausage and peppers hero. Well here is your chance to take all those great flavors, combine them with pasta for a delicious hardy Italian feast. This is such a simple recipe and the end result is a quick and easy weeknight meal that your family will love. My only change to the recipe was that I used regular pasta instead of whole wheat. (Just a personal preference)

I don't really cook with wine. I have a substitutions book that says you can use chicken broth or in smaller amount water. I find Itlaian sausage link to slice better when cooked all through as opposed to partially as specified in the recipe. It looks good, but it isn't really a beginner's meal. You have to know what deglazing is and how to deglaze.

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