Sag Paneer

Sag Paneer


  • 3 bunches of spinach
  • 1 onion chopped
  • 1 teaspoon ginger chopped
  • 3 green chillis
  • 1/2 teaspoon turmeric pwd
  • 225 grams paneer
  • 2 T oil
  • oil for deep frying
  • 1 pinch soda bi carb
  • salt


Chop spinach, add 1/4 cup water, soda bi carb and cook. When cooked blend well in a blender. Cut paneer into cubes and deep fry in hot oil. Heat oil and fry onions, add ginger, green chillis and turmeric and fry. Add spinach and paneer.

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