close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Decorating Icing

Ingredients

  • 1 1/2 c shortening
  • 2 pounds confectioners sugar
  • 2 tablespoons marshmallow creme
  • 1 teaspoon vanilla (cake decorators use clear to make the icing really white)
  • 1 teaspoon van-o-van (found at a cake decorator's store)
  • 1/2 teaspoon butter flavoring
  • about 1/2 cup water
  • about 1 teaspoon salt

Instructions

Cream the shortening and flavorings together. Then add the sugar, a little at a time, until the mixture begins to look like coarse crumbs. Then add salt water a little at a time until the mixture begins to get smooth and becomes the consistency of icing. Cake decorators generally like their icing on the stiff side, but it is a matter of personal taste. Add the salt water until it is the consistency you want. After you ice the cake, and it sits for a couple of hours, it should have that "micro-thin" crust your looking for. As a personal side note, I usually add more liquid vanilla flavoring and butter flavoring to my icing, because I want the taste, not the terrible sweetness of some icings. Almond extract can also be used in place of the vanilla, if you want to try something a little different. If you do use almond, I'd use less than the vanilla, because it tends to be a stronger flavoring. Note: Van-o-van is a powdered vanilla flavoring that is used (as far as I know) only by cake decorators. Every cake decorating store that I have been in has it in stock. I'm not really sure of the significance of it on the whole, perhaps Wilton could answer that. I do know that if you add more than what the recipe calls for, it makes your icing bitter. I have run out of it before and can certainly tell the difference.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Tried and True Italian Pasta Soupvideocam

If you're looking for a soup recipe you can make anytime you've got soup on the mind, this is the one! Tried and True Italian Pasta… Continue reading: "Tried and True Italian Pasta Soupvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It