4th of July Recipe and Craft eBook
The 4th of July is a great holiday to spend with family and friends. It's one of few national holidays that fall during the warm summer months, so it's the perfect excuse to roll out the grill, brush off a picnic table and enjoy eating outdoors.
Here at RecipeLion we know you love to cook, but don't want to spend your holiday slaving over a hot stove. So we've put together a collection of our favorite 4th of July recipes. We have grilled meats, satisfying sides and quick and easy desserts. All of the recipes in this eBook are quick, easy and crowd pleasing.
Thanks to FaveCrafts, this eBook includes a number of free 4th of July craft projects. From sewn tote bags and crochet flag afghans to kids firecracker crafts and party decorations, you'll find it all. With this great recipe and crafting eBook, you can put together a fabulous holiday party without breaking the bank.
Download the 4th of July eBook for FREE now! [pdf]
Included in this eBook:
4th of July Recipes
In our 4th of July recipe collection you will find the usual suspects, like our BBQ bacon cheeseburgers and grilled corn on the cob, but you will also find some unique new recipes like BBQ miso eggplant, glazed pork kabobs and apricot-sauced ribs. We have some fun red, white and blue themed items like the marinated red, white and bleu cheese onions, and a red, white and blueberry dessert. Speaking of dessert, you will have to check out our mouthwatering recipes for chocolate overload ice cream pie, angel food ice cream cake and much more!
4th of July Crafts
Find great 4th of July craft projects in this eBook, including sewing projects, decorative paper crafts, patriotic crafts and even crafts and activities that are perfect for the kids. These crafts will give your 4th of July celebration a homemade touch.
Download the FREE 4th of July recipe eBook now! [pdf]
For help downloading our eBook, please see How to Download our eBooks.
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MsEditor
Mar 30, 2011
mamamack 3738055: Thanks for downloading the eBook. I hope you enjoy it and let us know what you think! Blair, editor for RecipeLion.com
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