Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Party Meatballs

Make these ahead of time and serve them to friends and family at your next party. The recipe is quick and easy and the sweet sauce gives it the meatballs the extra kick they need.


  • 2 pounds hamburger
  • 3/4 cup milk
  • 1 medium onion, chopped
  • 1/2 cup rolled oats
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper
  • 2 10 ounce bottles Heinz 57 Sauce
  • 32 ounces apricot preserves
  • 1 cup slivered almonds
  • 1/2 cup honey
  • 1 teaspoon balsamic vinegar


Combine all sauce ingredients in a sauce pan and gently warm through, stirring often. Combine the ingredients for the meatballs in large mixing bowl; after wetting hands in cold water, form balls from mixture about one inch in diameter. You can brown meatballs in a skillet, draining them well before adding the sauce or line two cookie sheets with brown paper bags and bake at 350 degrees for about 20 to 30 minutes, the paper will absorb the grease, and meatballs won't be crusty. Combine meatballs and sauce in a large Ziploc bag and turn often to coat; I usually let mine sit in the refrigerator for at least overnight.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Very important to refrigerate overnight to blend flavors. I added 1t. onion powder in place of parsley. It could easily have been doubled. Warmed up in slow oven for 25 min.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Perfect Strawberry Jello Saladvideocam

Party Perfect Strawberry Jell-O is that retro dessert recipe you've been craving for your next big bash. Impress everyone with this… Continue reading: "Perfect Strawberry Jello Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It