close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
50 Favorite American Recipes by State

In this FREE eCookbook, you can take a trip around the U.S. right at your dinner table. Enjoy the flavors of fine American recipes for the family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Roast Suckling Pig (covered Barbecue)

Ingredients
  • Select a pig weighing 30 to 35 pounds. To avoid collapsing of the
  • pig while cooking, fill the abdominal cavity with dressing. Firmly
  • fill with a dressing such as bread crumbs and chopped celery,
  • seasoned with salt, pepper and ground sage. Sew up the cavity
  • opening or use a skewer. Fit tin foil caps over the ears and tail
  • to avoid burning. These caps should be removed about l/2 hour before
  • the barbecue is completed to obtain a uniform baking color. Leave
  • the wooden block in the pig's mauth, so that a red apple can be
  • inserted when the barbecue is completed. Briquettes are placed only
  • on the sides of the charcoal grill and separate from the suckling
  • pig by the walls of the foil drip pan. To make this drip pan, use
  • 3 sheets of heavy aluminum foil molded slightly larger than the
  • pig to collect the rich drippings.
Instructions

Place the cooking grill over the foil drip pan. This will allow you to add more briquettes as needed, and to collect the basting fluids. All cooking is done by reflected heat, not by direct flame. Place about 35 briquettes on each side of the foil drip pan and ignite. It will take about 25 to 30 minutes for the briquettes to be ready for the cooking to begin. Place a meat thermometer in the pig, being careful not to hit the bone, which would reflect an incorrect reading. Approximate cooking time will be 10 minutes per pound of body weight. The thermometer will read 185 degrees when the suckling pig is done. The barbecue should be operating with all dampers wide open, and the addition of approximately 12 briquettes to each side every 1 1/2 hours will be necessary. About l/2 hour before the suckling pig is done, baste generously with the basting sauce. When the barbecue is completed, close all dampers. To serve the barbecued pig, slice the skin from the base of the tail to the back of the neck and peel the skin down the sides. Carve the small hams first, slice the rib sections next, and carve the front shoulders and jowl last. BASTING SAUCE 1 cup honey 1 ounce soy sauce 1 cup orange concentrate Mix together and cook the above ingredients for 5 minutes. Liberal usage on partially cooked suckling pig enhances the finished entree.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Swiss Delight Braised Steakvideocam

This Swiss Delight Braised Steak is the perfect dinner for two recipe when you really want to treat your significant other. Show off… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.