Festive Luau Pineapple

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Festive Luau Pineapple

Ingredients

  • Cut a thick slice from the top and bottom of an unpeeled pineapple.
  • Remove center of pineapple in a single cylinder, leaving 1/2 inch
  • of the fruit inside the rind. Cut peeled fruit in quarters
  • lengthwise, remove core and cut into eight spears. Replace bottom
  • piece; refill shell with spears and replace top. Serve by pulling
  • pineapple from the top.

Instructions

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