Bloody Good Cheesecake
A truly great Halloween recipe is all about the presentation, and this Bloody Good Cheesecake takes the creepy factor to a whole new level. The "blood" is a red gel frosting that coats the creamy cheesecake filling. Your guests will be delighted at your creativity when they see this red velvet cheesecake. Even when you're not celebrating Halloween, this easy dessert recipe with a chocolate graham cracker crust is perfect for other occasions. Just swap out the red frosting for a few dollops of whipped cream, and you've got a decadent dessert for any event!
Preparation Time15 min
Chilling Time4 hr
Cooking Time1 hr
Cooking Vessel Size9-inch spring form pan