Bloody Good Cheesecake


Bloody Good Cheesecake

Bloody Good Cheesecake
Bloody Good Cheesecake

A truly great Halloween recipe is all about the presentation, and this Bloody Good Cheesecake takes the creepy factor to a whole new level. The "blood" is a red gel frosting that coats the creamy cheesecake filling. Your guests will be delighted at your creativity when they see this red velvet cheesecake. Even when you're not celebrating Halloween, this easy dessert recipe with a chocolate graham cracker crust is perfect for other occasions. Just swap out the red frosting for a few dollops of whipped cream, and you've got a decadent dessert for any event!

Yields16 servings

Preparation Time15 min

Chilling Time4 hr

Cooking Time1 hr

Cooking Vessel Size9-inch spring form pan

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This is really gross, this Bloody Good Cheesecake. Everybody will love this. It is a welcome sight at a party, adding to the spookiness of the atmosphere. More exciting when you start getting a slice and eating it with the red frosting dripping from the spoon while putting it in your mouth. What a scary sight. Hooo, nice one! Happy Halloween!


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