Cubed Steak

Cubed Steak

This is a great cubed steak recipe. It's perfect for grilling outdoors or even camping. Once you get this recipe down, you can use the same for venison cubes.

Cooking MethodGrilling


  • 6 cubed steaks
  • flour
  • salt and pepper
  • 1 lemon
  • 6 anchovies
  • 6 capers
  • 2 tablespoons butter
  • 2 tablespoons peanut oil


  1. Pat the cubed steaks dry, then dredge them in flour lightly seasoned with salt a nd pepper.
  2. Cut 6 thin slices of lemon, remove the rind.
  3. Roll each anchovy around a caper (you can buy these already rolled).
  4. Heat butter and oil over medium heat.
  5. When the butter/oil is hot, saute the steaks, browning on each side around three minutes per side.
  6. Do not croud them in a pan, use two pans if necessary.
  7. Remove to a hot platter, top with lemon slice then anchovy-wrapped caper.
  8. Serve immediately.
  9. The object of the lemon/anchovy/ caper topping is to mash it into the cubed steak before eating it.
  10. This is also an excellent way to prepare venison cubed steaks.

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