Beer Pretzels

Ingredients

3 1/3 cups flour
2 teaspoons sugar
1 package yeast
1 tsp salt
1/2 tsp rosemary
1 tsp basil
1/4 tsp garlic powder
1 Tbsp dried onion
3/4 cup parmesan cheese

Instructions

Stir together flour, sugar, yeast, and salt in a bowl. Stir together rosemary, basil, garlic, onion, and cheese in another. Divide ingredients equally among two 16 ounce bottles or jars. Label Instructions Empty jar into mixing bowl. Add 6 oz beer (3/4 cup). Stir to combine. Knead on lightly floured surface until smooth. Cover and let rest in a warm area until doubled. (45 minutes). Roll out on lightly floured surface into a 10x6 inch rectangle and cut lengthwise into 6 strips. (Shape if desired or leave as is). Cover and let rise again until nearly doubled; about 30 min. Bake on the top rack of a 400F oven for about 8 minutes or until lightly golden. Transfer to wire rack to cool.

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BeckySue

May 30, 2016

I made these on my 3 day Memorial Day weekend, but I did not take them to the potluck! I kept them for myself and my family! It takes some time to make yeast pretzels, but it was such a treat! And they only cost a fraction of the cost to make them compared to buying them at the mall or some place! The beer isn't in the list of ingredients, but when you read the directions, you see it says 6 oz of beer. The type of beer you use can affect the flavor, so think about that when choosing a beer for this. I used a regional beer made in one of the US's oldest family breweries, 180 years, in Pottsville, PA, not far from OH where I live. I like to support the family breweries!