German Potluck Potato Salad
A favorite at barbecues, picnics and buffets, this classic potato salad recipe has a bit of a twist, one that you're sure to find extremely tasty! Make this German Potluck Potato Salad and savor the flavor of a delicious sweet 'n' sour salad dressing. In addition to the dressing, tender potatoes and onion are what make this dish such a standout. If you're looking for the perfect potato salad recipe to prepare for your next get-together, consider this wonderful German-inspired version.
Serves12 (about 3/4 cup per serving)
Preparation Time15 min
Cooking Time30 min
- 10 medium potatoes
- 1 3/4 cup Swanson® Beef Broth (Regular or 50% Less Sodium)
- 1/4 cup cider vinegar
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon celery seed
- 1/8 teaspoon ground black pepper
- 1 medium onion, chopped (about 1/2 cup)
- 3 tablespoons chopped fresh parsley
Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.
Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.
Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.