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German Potluck Potato Salad

Updated June 14, 2018
This image courtesy of campbellskitchen.com

A favorite at barbecues, picnics and buffets, this classic potato salad recipe has a bit of a twist, one that you're sure to find extremely tasty! Make this German Potluck Potato Salad and savor the flavor of a delicious sweet 'n' sour salad dressing. In addition to the dressing, tender potatoes and onion are what make this dish such a standout. If you're looking for the perfect potato salad recipe to prepare for your next get-together, consider this wonderful German-inspired version.

Serves12 (about 3/4 cup per serving)

Preparation Time15 min

Cooking Time30 min

Ingredients

  • 10 medium potatoes
  • 1 3/4 cup Swanson® Beef Broth (Regular or 50% Less Sodium)
  • 1/4 cup cider vinegar
  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 1 medium onion, chopped (about 1/2 cup)
  • 3 tablespoons chopped fresh parsley

Instructions

  1. Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.

  2. Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.

  3. Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.

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Mmmmm this sounds like a nice potato salad. I find the broth very interesting. I think it should taste great. I like potato salads and usually I eat them cold but this warm potato salad should make a nice change which I am very keen to try. I'm definitely doing this one soon.

Sounds like a version of the southern German potato salad. A wonderful traditional addition to this would be to take some bacon, dice it, brown it, and then add it, plus the bacon fat, to the salad. Now, that would make this a very traditional German salad eaten in the Bavarian area. Perfect for Oktoberfest and any time of the year!

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