Grilled Fruit with Rum Sauce

Grilled Fruit with Rum Sauce


  • 2 apples, cut in half and cored
  • 2 plums, cut in half and destoned
  • 2 pears, cut in half and cored
  • any other fruit with the stone or core removed
  • 150 milliliters sweet rum
  • 3 ounces caster suger
  • 3 tablespoons honey


Place the fruit under the grill until soft or hot. Place in a saucepan the rum, honey and let just get to boiling point while stirring. Add the sugar and let it get to just boiling point. Place the fruit on a heated plate then pour the sauce on with a pinch of sugar. Serve.

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