Apple Butter by Cecilia

search

    Apple Butter by Cecilia

    If you love sweet, filling apple butter, here's the recipe for you. Try slow cooker Apple Butter.

    Notes

    Makes 5 pints.

    Cooking Time14 hr

    Cooking MethodSlow Cooker

    Ingredients

    • 4 quarts apples, peeled, thinly sliced
    • 4 cups sugar
    • 3/4 teaspoon ground cloves
    • 3 teaspoons cinnamon
    • 1/2 to 3/4 cup cider vinegar
    • 1 dash salt

    Instructions

    1. Mix everything in slow cooker and cook on low for 12-14 hours. Leave in slow cooker and mix with mixer.

    2. Turn on high and get boiling hot. Keep on high while filling jars.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    I always thought you needed to let the steam escape so it would cook some of the liquid down and it would thicken, am i wrong? Can it get thick with the lid on? Will try this and see.

    @catinredhat 1752473, Please put the lid on the slow cooker. That way, no steam escapes while it's cooking. Hope this helps! --Editor of RecipeLion

    Do we put the lid on the cooker or leave it off ?

    It looks like the recipe has been updated now so that ALL the ingredients have the right quantities. I thought 4 apples seemed a little light.

    Does anyone know what amount of cinnamon to use? It just says "3" without saying teaspoons, sticks, or whatever. Also, has anyone tried this recipe using Splenda? Thanks for your help.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window