Luscious Lemon Cream Pie

This Luscious Lemon Cream Pie is such an easy dessert idea. Making pie from scratch doesn't have to be hard. This recipe calls for only a few simple ingredients. The sweet, creamy filling is made from lemon juice, sweetened condensed milk, and egg yolks. The tangy, lemony filling tastes great with the buttery graham cracker crust. To top off this refreshing dessert, spread a generous layer of fresh whipped cream all over the pie. Stick it in the fridge for a few hours so it is nice and chilled before serving. YUMMY!

Chilling Time3 hr

Cooking Time30 min

Cooking MethodOven