Vegan Coconut Chocolate Ice Cream Sandwich
"Perfect dessert for the summer. It's vegan, gluten free and dairy-free! We used a gluten-free banana muffin recipe for the cake layers and coconut cream, bananas and chocolate for the ice cream—the combo is delicious!"
Ingredients
- 5 medium bananas
- 1 can coconut milk (refrigerated overnight)
- 100 grams oat bran (gluten-free)
- 250 grams dark chocolate (dairy-free)
- 150 grams almond flour
- 1 tablespoon baking soda
- 3 tablespoons hot water
- 3 tablespoons chia protein
- 1 cup water (room temperature)
- 5 tablespoons sugar or sweeter of choice
- 2 tablespoons coconut oil
Instructions
-
Make an egg substitute by mixing the chia protein with a cup of water.
-
Cut 200 g of the chocolate into small pieces.
-
Preheat the oven on 200C.
-
Put 3 bananas into the food processor and blend well.
-
Add the chia protein mixture.
-
Add 1 tbsp of baking soda, dissolved in 3 tbsp of hot water and blend well.
-
Add almond flour and the oat bran, then mix by hand until well combined.
-
Add the cut chocolate into the mix.
-
Place a baking sheet on a tray and spread the mixture. Bake on 200 degrees Celsius for 20-30 minutes until golden brown.
-
Set aside and let it cool.
-
For the ice cream - melt 50 g of dark chocolate and 2 tbsp of coconut oil.
-
Add a sweetener of choice to the coconut cream whip (or blend) well.
-
Blend 2 bananas and add them to the coconut cream. Blend again and then add the melted chocolate.
-
Put the ice cream mixture into the freezer and wait at least 1 hour to get a thicker mixture.
-
Choose a cookie cutter or a glass for cutting the cake layers. The one from the picture has a 7.5 cm diameter. Group them into pairs.
-
Spread the ice cream mixture between the two layers.
-
Put the finished sandwiches into the freezer for at least 4-5 hours.
-
Enjoy!
Read NextChocolate-Covered Strawberry Sundae
Your Recently Viewed Recipes
SissieSass
Nov 28, 2018
Can I use another flour instead of the almond? My daughter can't have it because of a nut allergy. I know she will love this dessert because she is wanting to try healthier choices while still getting to have something rich and decadent once in a while. I bet she will want this more than a couple of times.
FoodLover
Feb 25, 2017
I like the look of this chocolate ice cream. To be honest it is a bit of tall order to make the whole sandwich ice cream but it is do-able. I would make this chocolate ice cream on its own. It does look good and not too much trouble.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.