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The Fast and Flavorful Cookbook Review

"When you have Diabetes, sometimes it can be a struggle finding suitable recipes. What makes Fast and Flavorful: Great Diabetes Meals from Market to Table by Linda Gassenheimer a great resource is that it provides an almost unfathomably large amount of Diabetes-friendly recipes. What really stands out about these dishes is their uniqueness, as this cookbook seems catered towards those that are looking to expand upon their staple dishes.

The primary focus is on the recipes here, as there's little else to distract you. As a bonus, each recipe clearly spells out what you need to have on hand to make every dish. If your collection of Diabetes friendly meal ideas is starting to get a little stale, then this is the cookbook for you."

 

"The Fast and Flavorful by Linda Gassenheimer puts a wonderful twist on healthy foods. From appetizers to main dishes, she ventures into the culinary world and proves that healthy eating does not have to involve heavy planning and hard work.

Quick and easy, some of her recipes make for great weeknight meals that the family will love. By using fresh products, Linda Gassenhemier brings out the flavor of every dish. Every recipe comes with simple instructions and a nutritional guide so you can count your calories. Make this book a part of your collection."

 

"The Fast and Flavorful cookbook, by Linda Gassenheimer is so much more than just a cookbook for those with Diabetes. It's a tool for getting great, flavor-packed meals on the table for just about anyone, it just so happens that they are also healthy! With recipes like the Grilled Chicken Wraps and Parmesan Corn (pg. 120) and Brandied Apples with Pork and Egg Noodles (pg. 162); you'll find so many different kinds of recipes that one's bound to please everyone!

I especially like the little handy "shopping list" that's included on the upper right of every recipe, it's perfect to get you in and out of the grocery store quickly too. It also doesn't hurt that the cookbook features plenty of eye-catching photos of dishes you simply have to make once you see them."

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