Tuscan Salmon

"Tuscan salmon is a quick and easy one-pan dinner that tastes like something you’d get at your favorite Italian restaurant. With creamy sauce, sun-dried tomatoes, and tender salmon, it’s a no-fail dinner that’s always a keeper with my picky family. Want more family fish favorites? Try my crispy, air fryer fish fingers and my crab-stuffed fish. They are both keepers. I love this recipe because it’s a great way to switch up Italian night. This salmon dinner is packed full of flavor, and it’s super easy to customize by adding greens like spinach and savory garlic. The creamy, rich sauce, typically made with sun-dried tomatoes, spinach, garlic, Parmesan, and sometimes a touch of white wine or cream, creates an incredibly savory and satisfying experience. Many Tuscan salmon recipes are designed to be made in one pan and can be on the table in 30 minutes or less, making them perfect for weeknight dinners. Despite its quick preparation, the dish looks impressive and tastes like something from a fancy restaurant, making it suitable for both casual family meals and entertaining guests. The base flavors are adaptable, allowing for many variations and substitutions to suit different tastes and dietary needs. Salmon is packed with healthy omega-3 fatty acids, and the addition of spinach and tomatoes boosts the vitamin and nutrient content."

Preparation Time15 min

Cooking Time30 min