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Teriyaki Salmon
Teriyaki Salmon
"Serve this salmon over and alongside a bed of rice where it can soak up any of the remaining homemade teriyaki sauce, or go ahead and lick the plate clean. We don't judge. This tender and flakey teriyaki salmon recipe begins with a flavor-packed teriyaki marinade that doubles as a sticky glaze on top of the pan-seared filets. Teriyaki sauce is truly one of the best additions to salmon, in our opinion. With its mildly sweet yet savory notes, the flavors dance well together against a supple flakey filet which will have you coming back for more and more. While this stovetop teriyaki salmon may require 2 hours for marinating, the results are more than worth the outcome! "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet
Ingredients
- 2 pounds Center Cut Salmon
- 3 tablespoons Cornstarch
- 1/4 cup Water
- 1/2 cup Low Sodium Soy Sauce
- 2 tablespoons Sesame Oil
- 3 tablespoons Hoisin Sauce
- 2 tablespoons Honey
- 1 1/2 tablespoon Rice Vinegar
- 1/2 tablespoon Chopped Garlic
- 1/2 tablespoon Brown Sugar
- 2 tablespoon Olive Oil
- 2 tablespoon Garlic Salt
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In a medium bowl whisk together all the marinade ingredients. Pour into a gallon sized zip top bag and add the salmon filets. Seal the bag and lay flat, allow to marinate for 2 hours. Can be done at room temperature or in the refrigerator.
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Preheat large skillet over medium heat. Remove filets from the bag and place in the skillet, skin side up. Do not discard the marinade.
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Visit https://amandascookin.com/teriyaki-salmon/ for full printable recipe.
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