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Steamed Lobster Tail
"Keeping it simple yet powerful in the seasoning department thanks to Old Bay, this lobster tail not only makes a beautiful crowned presentation but also a flavorful, impressive dish made in less than 30 minutes. Steamed lobster tail is our preferred method for cooking up incredibly juicy and tender lobster meat. Steaming the tails is quick, easy, and takes under 30 minutes total between prep and cooking. Our steamed lobster tail recipe requires only 4 ingredients – lobster tails, butter, Old Bay seasoning, and pepper. "
Preparation Time12 min
Cooking Time12 min
Cooking Vessel SizeSteam Pot, Kitchen Scissor, Gloves
- 4 Lobster Tails
- 1/2 tablespoon Butter
- Old Bay Seasoning
- Black Pepper
Rinse and dry the lobster tails.
Using gloved hands, use kitchen shears to cut down the middle of the shell, stopping right before the last hump before the tail fin.
Visit https://amandascookin.com/steamed-lobster-tail/ for full printable recipe
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