Salmon Patties with Caper Sauce

Salmon Patties with Caper Sauce


  • 1/2 c mayonnaise
  • 1 T lemon juice
  • 1 T parsley, minced
  • 1 T capers, minced
  • 2 slices white bread
  • 21 ounces salmon, canned, drained
  • 1 lg egg
  • 3 scallion, chopped
  • 1/4 c milk
  • 2 T Dijon mustard
  • 2 ts Worcestershire sauce
  • 1/4 ts hot pepper sauce
  • 1/4 ts salt
  • 1/2 c dried bread crumbs
  • 2 T butter/margarine
  • 2 T oil


Yield: 6 Servings. In small bowl, stir together first 4 ingredients until blended, set aside. Into large bowl, tear bread sliced into small pieces, add salmon, egg, green onions, milk, mustard, Worcestershire, hot pepper sauce and salt, mix lightly until blended, leaving salmon in large chunks. Shape salmon mixture into 6 1/2-inch thick round patties. On waxed paper, place bread crumbs. Carefully dip patties, one at a time, into crumbs, turning to coat both sides. In 12-inch skillet over medium heat, in hot butter/margarine and salad oil, cook patties 5-10 minutes until browned on both sides and heated through. Serve patties with caper sauce.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Seafood"

Close Window