Stuffed Baked Mussels (Baked Tahong)

Stuffed Baked Mussels (Baked Tahong)

Stuffed Baked Mussels Baked Tahong
Stuffed Baked Mussels Baked Tahong

"Try this simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. Baked mussels is one of my favorite appetizers to make. Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a ‘WOW’ effect every time I serve them to guests. Stuffing it with bechamel sauce not only makes it creamier, but it also assures that each piece would be full and will prevent the meat from shrinking further during baking."

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